Sandwich Artist / Shift Leader
The basic tasks and responsibilities for the position are outlined below:
- Prepares food neatly, accurately and in a timely manner.
- Demonstrates a complete understanding of menu items and explains it to guests accurately. Exhibits a cheerful and helpful manner when dealing with guests.
- Checks products in sandwich unit area and restocks items to ensure a sufficient supply throughout the shift.
- Cleans (tables/food prep area/floor/rinse dishes) as directed and as needed.
- Greets guests and prepares their orders, uses Point of Sale system/cash register to record their order, collects payment, from guests and makes change.
-Understands and adheres to all quality standards, formulas and procedures.
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