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Job Listing: Full Time Cook Position

| | Full Time Position

Interested in pursuing a career with HCA? Take a look at all the benefits we have to offer! Benefits include:
•Competitive hourly rates.
•Employee benefits include retirement package, health, dental, life, and vision insurance. * •Continuing education reimbursement. Grow both inside and outside of the hospital!
•Opportunities to grow within HCA! Whether that be with the same department, same hospital, same division, or even out of state! Interested to see where you can go within HCA? See our locations: CLICK HERE •Want to stay within the culinary arts? No problem! HCA provides career ladders for you to grow! Positions include Sous Chef, Executive Chef, Food and Nutrition Services Supervisor, Food and Nutrition Services Manager, and many more!

Don't take my word for it, here is one of our Food and Nutrition Managers within the West Florida division! Growing within HCA

The Cook performs a variety of tasks that facilitate the provision of food services and nutrition support to patients, employees and visitors. These duties include:
•Prepares, seasons, and cooks food for patients, staff, visitors, and special functions.
•Reviews menus to determine types and quantities of food.
•Prepares quality food in sufficient quantities to cover all service requirements.
•Coordinates timing of preparation in order to meet service schedules for patients, staff, visitors and catering services.
•Adheres to standardization of recipes and portion control to prevent food waste and control cost.
•Provides care and sanitation of equipment in production area.
•Adheres to sanitation and safety standards (HACCP) •Participates in the process of ordering supplies.
•Gives directions to personnel who assist in food preparation.
•Orients and mentors new staff members.

Please Contact Regarding Your Application

Contact PersonJodene Sandberg
Contact Phone727-219-8109
Contact EmailJodene.Sandberg@hcahealthcare.com