WEBINAR: Hemp in Hospitality
Hemp in Hospitality
Navigating Risk, Regulation & Insurance for CBD-Infused Food & Drinks
Date: Wednesday, July 16th
Time: 9:30AM ET
As CBD and hemp-infused products make their way onto menus and behind bars, hospitality operators face unique challenges and opportunities. From infused cocktails and wellness menus to retail offerings, understanding risk management and compliance implications is critical.
This session shares information on:
Current laws and regulations impacting CBD and hemp in food & beverage
Potential legislation on hemp-infused products
Insight from the hemp beverage industry
Insurance gaps and liabilities for offering hemp infused products
How to properly cover your business for hemp-infused offerings
Risk management best practices and compliance tips
What insurers are looking for before issuing coverage
Featured Speakers:
Samantha Padgett, VP Government Relations & General Counsel, FRLA
Zachary Alger, Adult Beverage Brand Manager, Champion Brands
Scott Selix, Co-Founder & General Counsel, Climbing Kites
Tony Davenport, President, Florida Hospitality Risk Advisors