Mar 21, 2021
11:00am - 12:00pm
The Dearborn Center
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Join Chef Ian Wolinsky for this seven (7) class series where you’ll learn most everything you need to know to grow your own food in South Florida, from transplanting to soil nutrition, from using hydroponics, to identifying good versus bad bugs, creating a sustainable earth box, when to harvest, and storage and preservation.
For more info and pre-registration (required), please visit: