Leadership Class of 2017 Graduation

Please join us in celebrating the accomplishments of the Class of 2017 and congratulate them on their class graduation.

5:30pm – 6:00pm … Reception
6:00pm … Dinner and Program to follow

Menu Choices:

• 8 oz. Sirloin Filet – grilled to a medium rare and topped with marsala wine sauce
• Chicken Francaise – egg battered chicken breast, topped with a lemon butter sauce
• Shrimp Scampi – Sautéed with garlic butter, white wine and lemon

Registration starts Thursday (5/18).

Bookings