Leadership Class of 2017 Graduation
Please join us in celebrating the accomplishments of the Class of 2017 and congratulate them on their class graduation.
5:30pm – 6:00pm … Reception
6:00pm … Dinner and Program to follow
Menu Choices:
- 8 oz. Sirloin Filet – grilled to a medium rare and topped with marsala wine sauce
- Chicken Francaise – egg battered chicken breast, topped with a lemon butter sauce
- Shrimp Scampi – Sautéed with garlic butter, white wine and lemon
Registration starts Thursday (5/18).
Bookings
Bookings are closed for this event.
Register Now
Bookings are closed for this event.