Annual Chamber GALA / Banquet
It’s time to Nominate the Best of 2016
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Nominations must be received by 5:00pm on Friday, January 13th, 2017.
Menu Choices
- Sliced Top Round of Beef with Marsala Gravy
- Baked Fresh Salmon with Lemon Garlic Butter
- Chicken Francaise
The online reservation system has been turned off. You can be added to the waiting list by calling the office at 941.474.5511
Bookings
This event is fully booked.
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This event is fully booked.