Biz@Noon … Networking Lunch
Also: Volunteer Appreciation / Past-President’s Lunch
Menu Choices
- Mesquite Steak Quesadilla
Steak and bell pepper Quesadilla with smoked cheddar and bacon with club made salsa and sour cream. - Grilled Salmon Filet
Herb marinated salmon served over spinach with cedar roasted baby Portobello mushrooms, grape tomatoes, Montrachet & candied pecans, served with a white balsamic vinaigrette. - Boca Royale Crab Salad
Jumbo lump crab meat with tomatoes, avocado, celery and mayonnaise, served on a bed of mixed greens with classic toast points.
Bookings
Bookings are closed for this event.
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Bookings are closed for this event.