Biz@Noon … Networking Lunch
Menu Choices
- Mini Lobster Roll and Cup of Clam Chowder
Homemade lobster salad piled on a New England split roll
Served Maine Style – cold, with mayo and celery
Accompanied by a cup of New England Clam Chowder - Curry Chicken Salad
Chef Brandy’s chicken salad recipe with grapes and walnuts
Atop fresh spring mix greens with cucumbers, cherry tomatoes, and red onions
Served in a taco shell with your choice of dressing - Fried Haddock Sandwich
Succulent haddock filet fried to a golden perfection
Served with lettuce & pickles
Accompanied by homemade potato chips
Bookings
Bookings are closed for this event.
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Bookings are closed for this event.