Biz@Noon … Networking Lunch

Menu Choices

• Mini Lobster Roll and Cup of Clam Chowder
  Homemade lobster salad piled on a New England split roll
  Served Maine Style – cold, with mayo and celery
  Accompanied by a cup of New England Clam Chowder
• Curry Chicken Salad
  Chef Brandy’s chicken salad recipe with grapes and walnuts
  Atop fresh spring mix greens with cucumbers, cherry tomatoes, and red onions
  Served in a taco shell with your choice of dressing
• Fried Haddock Sandwich
  Succulent haddock filet fried to a golden perfection
  Served with lettuce & pickles
  Accompanied by homemade potato chips

Bookings